STICKY TOFFEE PUDDING  15
Vanilla Ice Cream / Chantilly Cream / Caramel Candy Floss / Toffee Sauce

CLASSIC MADAGASCAR CRÈME BRÛLÉE   13
Fresh Berries / Sweet Gauffrette

BLACK FOREST MOUSSE CAKE  14
Chantilly Cream / Cherry Coulis / Chocolate Shavings

SORBET & BERRIES  14
Ask your server for today’s house-made flavor.

OLE FASHIONED 14
Knob Creek 9 YR Bourbon / Orange Bitters / Clove Syrup / Orange Peel / NW Cherry

NEGRONI 13
Dry Fly Gin / Carpano Antica Vermouth / Campari Bitters / Candied Orange Peel

HUCKELTINI 14
44 North Potato Vodka / Cointreau / Huckleberry / Lime

RASPBERRY LEMON DROP 13
Absolut Citron / Chambord / Lemon Syrup

ESCAPE (The Piña Colada Drink) 13
Aged White Rums / Pineapple Juice / Lime Juice / Coconut Syrup

SWEDISH PALOMA 10
Absolut Grapefruit / Ruby Red Grapefruit / Fresh Lime / Soda H2O & Sugar Rim

THE PENNANT 12
SipSmith Sloe Gin + Antica Vermouth / Apricot Liqueur / Fresh Lemon

BOURBON SOUR 14
Eagle Rare Bourbon / Lemon Syrup / Egg White / Orange Bitters

MEZCAL MARGARITA 14
Olmeca Altos Plata / Vida Mezcal / Grand Marnier / Agave Nectar / Lime / Pink Salt

THE LODGE MULE 11
Absolut Lime / Lime Juice / Bitters / Ginger Beer

PAIGE-ANT MATERIAL 10
Hangar One Rosé Vodka + Blackberry White Claw / Fresh Lemon / Muddled Blackberries

THE SUMMER PEACH 11
Bird Dog Peach / Tazo Black Tea & Brown Sugar Syrup / Fresh Lemon

RASPBERRY GIMLET 10
Stoli Razberi / Fresh Lime / Shaken Ripe Raspberries

OFF THE HANDLE 8

WESTERN COLLECTIVE BREWERY
Haze Light Pale Ale: Garden City, Idaho
Aromas of Pineapple, Citrus and Tropical Fruit
With A Subtle Earthiness. A Mid-Weight Beer.
ABV: 5.7%

DOGFISH HEAD
60 Minute IPA: Milton, Delaware
A Powerful but Balanced East Coast IPA
With Lots of Citrusy Hop Character
ABV: 6.0%

ROGUE ALES
Dead Guy Ale: Bend, Oregon
Deep Honey in Color With Malty Aroma, Rich Hearty
Flavor & A Well Balanced Finish
ABV: 6.8%

FIRESTONE WALKER BREWING CO.
Firestone Lager: Paso Robles, California
A Crisp Dry Base With A Soft Mouthfeel. While Noble
German Hops Provide Just A Whisper of Bitterness
ABV: 4.5%

LEFT HAND BREWING
Milk Stout: Longmont Colorado
Milk Sugar In Your Stout Is Like Cream In Your Coffee,
Dark And Delicious
ABV: 6.0%

BY THE BOTTLE 6

Fresh Squeeze IPA / Blue Moon / Black Butte Stout / Heineken / Stella Artois / Corona / Anchor Steam / Coors Light / Sierra Nevada Pale Ale / Bud Light

NON-ALCOHOLIC

Pepsi / Diet Pepsi / Sierra Mist / Root Beer / Dr. Pepper / Mountain Dew / Ginger Ale / Tonic 3
Pellegrino Water 5
Starkey Spring Water 5
Henry Weinhard’s Root Beer / Black Cherry Soda / Vanilla Cream Soda / Orange Cream 5

CHAMPAGNE & SPARKLING WINES

NV Moet ‘Imperial – Champagne – Champagne, France 18
NV J ‘Cuvee 20 – Sparkling – Sonoma, CA 15
NV Zonin – Prosecco – Veneto, Italy 9
’19 Elio Perrona  – Moscato ‘D Asti – Piedmont, Italy 10

WHITES & ROSÉ

’18 Cinder – Rosé of Cinsault – Snake River Valley, ID 13
’17 Cinder – Viognier – Snake River Valley, ID 10
’16 Koenig – Dry Riesling, Snake River Valley, ID 11
’18 Cloudy Bay – Sauvignon Blanc – Marlborough, New Zealand 14
’14 Bethel Heights – Chardonnay – Eola-Amity Hills, OR 16
’17 Duckhorn – Chardonnay – Napa Valley, CA 14
’17 J Vineyards – Pinot Gris – CA 11
’17 Pascal Javier ‘Loir Blanc’ – Chenin Blanc – Loire, France 10

REDS

’16 Evesham Wood – Pinot Noir – Eola-Amity Hills, OR 14
’17 Belle Glos ‘Clark & Telephone’ – Pinot Noir – Russian River, CA 19
’16 Emmolo – Merlot – Napa Valley, CA 14
’16 Charles and Charles – Cabernet Blend – Columbia Valley, WA 10
’17 Orin Swift 8 Years in the Desert – Zin Blend – CA 20
’17 Cinder – Syrah – Snake River Valley, ID 12
’16 Turley ‘Juvenile’ – Zinfandel – Paso Robles, CA 14
’14 Result of the Crush – Zinfandel – Walla Walla Valley, WA 13
’17 Red Schooner – Malbec – Red Wine of the World 13
’16 Felsina Berardenga – Chianti Classico – Tuscany, Italy 12
’12 Lan Reserva – Temranillo – Rioja, Spain 12
’15 Canvasback by Duckhorn – Cabernet Sauvignon – Red Mountain, WA 14
’17 Caymus – Cabernet Sauvignon – Napa Valley, CA 21
’16 Pine Ridge – Cabernet Sauvignon – Napa, CA 16
’14 Domain de Chinon ‘Les  Pensees de Pallus’ – Cabernet Franc – Loire, Franch  13

MACARONI AND CHEESE  8
Prosciutto / Chives

GREEN SALAD  5
Tomato / Cucumber

KID’S FILET OF BEEF 4oz.  17
Mashed Potatoes/ Carrots

SEARED SALMON 18
Mashed Potatoes / Carrots

GRILLED CHICKEN BREAST  13
Mashed Potatoes / Carrots

GRILLED CHEESE SANDWICH  8
Fries

ICE CREAM SUNDAE  12
House-Made Vanilla Ice Cream / Whipped Cream / Warm Brownie Bits
Chocolate Sauce / Cherry / Sprinkles

PEACH CRISP  13
Cinnamon Oat Crisp / Vanilla Oat-Milk Ice Cream