LOBSTER BISQUE 21
Butter Poached Lobster / Creme Fraiche / Smoked Paprika
FRENCH ONION 14
Cognac / Sourdough Crostini / Gruyere Cheese
NARROWS CAESAR 14
Baby Red Romaine / Parmesan Croutons / Shaved Parmesan / Anchovies
WEDGE SALAD 15
Baby Iceberg / Point Reyes Blue Cheese / Candied Bacon / Cucumber
Heirloom Tomato / Buttermilk Dill Ranch
BURATTA & TOMATO 21
Heirloom Cherry Tomato / Beefsteak Tomato / Lava Salt
Pickled Shallot / Lemon Basil / Balsamic Reduction / Buratta
HALF DOZEN OYSTERS (MARKET PRICE)
Lemon / Pink Peppercorn Mignonette
JUMBO SHRIMP COCKTAILS 24
Pickled Mustard Seed / Roasted Tomatillo Cocktail Sauce / Horseradish
SPICY HAMACHI POKE TOWER 24
Wakame / Taro Chips / Pickled Beech
Mushrooms / Wasabi Creme
PEPPER JELLY GLAZED PORK BELLY 18
Smoked Goat Cheese Grits / Charred Apple & Tomatillo Relish
AHI TUNA TARTARE 22
Onion Ash Aguachile / Citrus / Avocado / Mustard Seeds / Cilantro
FIRECRACKER SHIMP & SCALLOP 24
Sambal / Lime / Chardonnay / Butter / Garlic / Ciabatta
CUT IN-HOUSE
DOUBLE “R” RANCH TENDERLOIN – 8 oz. 56
DOUBLE “R” RANCH PRIME RIBEYE – 16 oz. 82
DRY AGED BISON RIBEYE – 18 oz. 95
RACK OF LAMB – 12 oz. 61
TOMAHAWK PRIME RIBEYE – 40 oz. 172
WAGYU SELECTIONS
SNAKE RIVER FARM WAGYU NEW YORK STRIP – 16 oz. 89
A5 JAPANESE WAGYU RIBEYE – 8 oz. 145
SNAKE RIVER FARMFLAT IRON – 10 oz. 48
– – ADD UMAMI BUTTER POACHED JUMBO SHRIMP 24
– – ADD CRAB OSCAR 32
– – ADD SEARED DIVER SCALLOPS 29
– – ADD LOBSTER TAIL 48
SAUCES
ALEPPO LEMON BÉARNAISE
BLACK PEPPER LOVE
CAROLINA TRUFFLE BBQ
M-1 STEAK SAUCE
CHIMICHURRI
NAGANO CREAM
HOUSE COMPOUND BUTTERS
BLUE CHEESE & CHIVE 2
ROASTED GARLIC & TRUFFLE 2
NARROWS SIGNATURES
SURF & TURF 69
4 0z. Filet / Jumbo Shrimp / Garlic Mashed Potatoes
Asparagus / Baby Carrots
PAN SEARED HALIBUT 56
Grilled Artichoke / Wilted Spinach / Castelvetrano Olives
Fingerling Potatoes / Dill Gremolata / Lemon Beurre Blanc
WAGYU SHORT RIB RAVIOLI TALLARINES VERDE 56
Buratta Ravioli / Walnut / Oven-Dried Tomato / Wilted Spinach
Manchego
SEARED DIVER SCALLOPS 54
Preserved Garlic Pesto / Basque Chorizo
Rainbow Cauliflower / Smoked Paprika Oil
PAN ROASTED DUCK BREAST “OLD FASHIONED” 52
Whipped Parsnips / Asparagus Spears / Roasted Beets
Candied Orange Bourbon Cherry Jus
ROASTED POTATO GNOCCHI 28
Roasted Summer Vegetables / Shaved Manchego
Walnut Pesto Cream
SMOKED GOUDA MAC & CHEESE 16
LOADED GARLIC MASHED YUKON POTATOES 16
WILD FORAGED MUSHROOMS 16
LOBSTER MASHED POTATO 16
CHAR-GRILLED ASPARAGUS 16
CRISPY BRUSSEL SPROUTS 16
CARROT CAKE CHEESECAKE 14
Caramelized Pecan / Orange Coulis / Candied Carrots
CLASSIC MADAGASCAR CRÈME BRÛLÉE 13
Fresh Berries / Sweet Gauffrette
HUCKLEBERRY BAKED ALASKA 16
Vanilla Sponge / Swiss Meringue / Huckleberry Coulis
SORBET & BERRIES 14
Ask your server for today’s house-made flavor.
OLE FASHIONED 14
Knob Creek 9 YR Bourbon / Orange Bitters / Clove Syrup / Orange Peel / NW Cherry
NEGRONI 13
Dry Fly Gin / Carpano Antica Vermouth / Campari Bitters / Candied Orange Peel
HUCKELTINI 14
44 North Potato Vodka / Cointreau / Huckleberry / Lime
RASPBERRY LEMON DROP 13
Absolut Citron / Chambord / Lemon Syrup
ESCAPE (The Piña Colada Drink) 13
Aged White Rums / Pineapple Juice / Lime Juice / Coconut Syrup
SWEDISH PALOMA 10
Absolut Grapefruit / Ruby Red Grapefruit / Fresh Lime / Soda H2O & Sugar Rim
THE PENNANT 12
SipSmith Sloe Gin + Antica Vermouth / Apricot Liqueur / Fresh Lemon
BOURBON SOUR 14
Eagle Rare Bourbon / Lemon Syrup / Egg White / Orange Bitters
MEZCAL MARGARITA 14
Olmeca Altos Plata / Vida Mezcal / Grand Marnier / Agave Nectar / Lime / Pink Salt
THE LODGE MULE 11
Absolut Lime / Lime Juice / Bitters / Ginger Beer
PAIGE-ANT MATERIAL 10
Hangar One Rosé Vodka + Blackberry White Claw / Fresh Lemon / Muddled Blackberries
THE SUMMER PEACH 11
Bird Dog Peach / Tazo Black Tea & Brown Sugar Syrup / Fresh Lemon
RASPBERRY GIMLET 10
Stoli Razberi / Fresh Lime / Shaken Ripe Raspberries
OFF THE HANDLE 8
WESTERN COLLECTIVE BREWERY
Haze Light Pale Ale: Garden City, Idaho
Aromas of Pineapple, Citrus and Tropical Fruit
With A Subtle Earthiness. A Mid-Weight Beer.
ABV: 5.7%
DOGFISH HEAD
60 Minute IPA: Milton, Delaware
A Powerful but Balanced East Coast IPA
With Lots of Citrusy Hop Character
ABV: 6.0%
ROGUE ALES
Dead Guy Ale: Bend, Oregon
Deep Honey in Color With Malty Aroma, Rich Hearty
Flavor & A Well Balanced Finish
ABV: 6.8%
FIRESTONE WALKER BREWING CO.
Firestone Lager: Paso Robles, California
A Crisp Dry Base With A Soft Mouthfeel. While Noble
German Hops Provide Just A Whisper of Bitterness
ABV: 4.5%
LEFT HAND BREWING
Milk Stout: Longmont Colorado
Milk Sugar In Your Stout Is Like Cream In Your Coffee,
Dark And Delicious
ABV: 6.0%
BY THE BOTTLE 6
Fresh Squeeze IPA / Blue Moon / Black Butte Stout / Heineken / Stella Artois / Corona / Anchor Steam / Coors Light / Sierra Nevada Pale Ale / Bud Light
NON-ALCOHOLIC
Pepsi / Diet Pepsi / Sierra Mist / Root Beer / Dr. Pepper / Mountain Dew / Ginger Ale / Tonic 3
Pellegrino Water 5
Starkey Spring Water 5
Henry Weinhard’s Root Beer / Black Cherry Soda / Vanilla Cream Soda / Orange Cream 5
CHAMPAGNE & SPARKLING WINES
NV Moet ‘Imperial – Champagne – Champagne, France 18
NV J ‘Cuvee 20 – Sparkling – Sonoma, CA 15
NV Zonin – Prosecco – Veneto, Italy 9
’19 Elio Perrona – Moscato ‘D Asti – Piedmont, Italy 10
WHITES & ROSÉ
’18 Cinder – Rosé of Cinsault – Snake River Valley, ID 13
’17 Cinder – Viognier – Snake River Valley, ID 10
’16 Koenig – Dry Riesling, Snake River Valley, ID 11
’18 Cloudy Bay – Sauvignon Blanc – Marlborough, New Zealand 14
’14 Bethel Heights – Chardonnay – Eola-Amity Hills, OR 16
’17 Duckhorn – Chardonnay – Napa Valley, CA 14
’17 J Vineyards – Pinot Gris – CA 11
’17 Pascal Javier ‘Loir Blanc’ – Chenin Blanc – Loire, France 10
REDS
’16 Evesham Wood – Pinot Noir – Eola-Amity Hills, OR 14
’17 Belle Glos ‘Clark & Telephone’ – Pinot Noir – Russian River, CA 19
’16 Emmolo – Merlot – Napa Valley, CA 14
’16 Charles and Charles – Cabernet Blend – Columbia Valley, WA 10
’17 Orin Swift 8 Years in the Desert – Zin Blend – CA 20
’17 Cinder – Syrah – Snake River Valley, ID 12
’16 Turley ‘Juvenile’ – Zinfandel – Paso Robles, CA 14
’14 Result of the Crush – Zinfandel – Walla Walla Valley, WA 13
’17 Red Schooner – Malbec – Red Wine of the World 13
’16 Felsina Berardenga – Chianti Classico – Tuscany, Italy 12
’12 Lan Reserva – Temranillo – Rioja, Spain 12
’15 Canvasback by Duckhorn – Cabernet Sauvignon – Red Mountain, WA 14
’17 Caymus – Cabernet Sauvignon – Napa Valley, CA 21
’16 Pine Ridge – Cabernet Sauvignon – Napa, CA 16
’14 Domain de Chinon ‘Les Pensees de Pallus’ – Cabernet Franc – Loire, Franch 13
MACARONI AND CHEESE 8
Prosciutto / Chives
GREEN SALAD 5
Tomato / Cucumber
KID’S FILET OF BEEF 4oz. 17
Mashed Potatoes/ Carrots
SEARED SALMON 18
Mashed Potatoes / Carrots
GRILLED CHICKEN BREAST 13
Mashed Potatoes / Carrots
GRILLED CHEESE SANDWICH 8
Fries
ICE CREAM SUNDAE 12
House-Made Vanilla Ice Cream / Whipped Cream / Warm Brownie Bits
Chocolate Sauce / Cherry / Sprinkles
CHOCOLATE CHIP COOKIES 12
Five Cookies / Baked to Order