DARK CHOCOLATE & ESPRESSO TORTE  16
Flourless Chocolate Torte / Espresso Cremeux / Black Cherry Gel
Cocoa Nib Tuile

HUCKLEBERRY BAKED ALASKA   16
Devils Food Cake / Toasted Honey Meringue / Huckleberry Gelee
Huckleberry Ice Cream

PUMPKIN CHEESECAKE CREME BRULEE  14
Sily Pumpkin Cheesecake Custard / Gingerbread Crumble
Maple Chantilly / Candied Pepitas

SORBET & BERRIES  14
Ask your server for today’s house-made flavor.

SHORE FASHIONED  18
Knob Creek Private Barrel Bourbon / Amaretto / Black Walnut Bitters / Honey Syrup / Orange Peel / Cherry

AUTUMN MANHATTAN  20
Knob Creek Rye Barrel Pick / St. Elizabeth All Spice Dram / Chocolate Bitters / Carpano Antica Vermouth

HUCKELTINI  14
44 North Potato Vodka / Cointreau / Huckleberry / Lime

LAVENDER LEMONDROP  14
Wheatly Vodka / Carvelli Moncello / Lavender Simple Syrup

SPICY BLACKBERRY MARGARITA  14
Pedra Azul / Cointreau / Lime Juice / Vanilla Agave / Blackberry Puree / Jalapeno

STRAWBERRY COCONUT MOJITO  13
Malibu Rum / Cointreau / Lemon Juice / Honey Simple Syrup / Strawberry Puree

EMPRESS SPRITZ  18
Empress Gin / St. Germaine / Lemon Juice / Simple Syrup / Licor 43 / Prosecco

CUCUMBER RANCH WATER  12
Pedra Azul / Lime Juice / Agave Simple Syrup / Soda Water

MEZCAL MARGARITA 14
Olmeca Altos Plata / Vida Mezcal / Grand Marnier / Agave Nectar / Lime / Pink Salt

THE LODGE MULE 11
Absolut Lime / Lime Juice / Bitters / Ginger Beer

MOCKTAILS
CUCUMBER MOCK-JITO  7
Club Soda / Honey Simple Syrup / Cucumber / Mint / Limes

SPICY NO-PALOMA  7
Grapefruit Juice / Jalapeno Simple Syrup / Lime Juice / Club Soda

MOCK-ARITA  7
Lime Juice / Agave Syrup / Orange Juice / Orange Bitters / Angostura Bitters

HUCK NO-TINI  7
Huckleberries / Lime Juice / Simple Syrup / Orange Bitters / Angostura Bitters

OFF THE HANDLE

MAC N’ JACK’S BREWERY  8
African Amber: Redmond, Washington
This beer erupts with a floral hoppy taste
followed by a well-rounded malty finish.
ABV: 5.8%

MOTHER EARTH BREWERY  8
Tierra Madre Lager: Nampa, Idaho
Thirst-quenching crisp and snappy are all
adjective that come to mind for this light Mexican-style lager
ABV: 4.5%

DELIRIUM  25
Black Bourbon Barrel Aged Amber: Flanders, Belgium
Deep Honey in Color With Malty Aroma, Rich Hearty
Flavor & A Well Balanced Finish
ABV: 11.5%

LOST COAST  8
Tangerine Wheat American Pale Ale: Eureka, California
Amber beer matured in oak bourbon barrels with sweet notes
of vanilla and caramel, hints of spice and toasted almonds
ABV: 5.3%

PFRIEM  9
Pilsner: Hood River Oregon
Aromas of fresh grass, spring flowers & lemon zest
mouth-feel of zesty spiciness, honey, finishes crisp
ABV: 4.9%

BY THE BOTTLE 6

Athletic NA Lager / Athletic NA IPA / Deshutes Fresh Squeezed IPA / Blue Moon / Black Butte Porter / Heineken / Stella Artois / Sierra Nevada Pale Ale / Pacifico / Guiness / Coors Light / Coors Banquet / Michelob Ultra / D’s Wicked Baked Apple Cider / High Noon Peach / High Noon Pineapple

NON-ALCOHOLIC

Pepsi / Diet Pepsi / Sierra Mist / Root Beer / Dr. Pepper / Mountain Dew / Ginger Ale / Soda Water / Tonic  4
Pellegrino Sparkling Water – 1 liter  5
Acqua Panna Mineral Water – 1 liter  5
Henry Weinhard’s Root Beer / Black Cherry Soda / Vanilla Cream Soda / Orange Cream Soda  5

SPARKLING WINES

’24 Slio Perrone ‘Sour Gal’ –Moscato d’ Asti –Piedmont, Italy  10
N/V Mumm – Brut Rose – Napa Valley, California  14
N/V Verve Cliquot ‘Yellow Label’ – Brut – Reims, France  25
N/V Zonin – Prosecco – Veneto, Italy  9

WHITES & ROSÉ

’23 Huston Vinyards – Chardonnay – Snake River Valley, ID 15
’24 Chehalem ‘Inox’ – Chardonnay – Willamette Valley, OR 11
’24 Koenig – Viognier –  Snake River Valley, ID 13
’24 Efeste ‘Feral’ – Sauvignon Blanc – Ancient Lakes, Washington 17
’24 Laissez Faire – Verdejo – Snake River Valley, ID 13
’23 Bargemone – Rose – Provence, France 16
’24 Poet’s Leap – Columbia Valley, Washington  13
’23 J Vineyards – Pinot Gris – California 15a

REDS

’23 Belle Glos ‘ Clark & Telephone’ – Pinot Noir – Santa Maria Valley, CA 19
’23 Sokol Blosser ‘Evolution’ – Pinot Noir – Willamette Valley, OR  15
’18 Lan ‘Reserva’ – Temparnillo – Rioja, Spain 15
’22 Convergence 46 ‘GSM’ – Snake River Valley, Idaho  15
’20 Ziobaffa – Sangiovese/Syrah – Tuscany, Italy  13
’21 G.D. Vajra – Nebbiolo/Barolo – Albe, Piedmont, Italy 23 
’23 Seven Hills Winery – Merlot – Walla Walla Valley, Washington  17
’23 Domaine De Pallus Chinon – Cabernet Fanc – Loire, France  15
’22 Chateau de Janicon – Graves – Bordeaux, France  17
’21 The Prisoner ‘Saldo’ – Red Blend – California  21
’23 Laissez-Faire – Malbec – Snake River Idaho  16
’23 Quilt – Cabernet Sauvignon – Napa Valley, California  22
’22 Decoy ‘Limited’ – Cabernet Sauvignon – Napa Valley, California  20

MACARONI AND CHEESE  8

GREEN SALAD  5
Tomato / Cucumber

KID’S FILET OF BEEF 4oz.  17
Mashed Potatoes/ Carrots

1/4 lb. SRF KOBE BEEF CHEESEBURGER 10
Fries

GRILLED CHICKEN BREAST  16
Mashed Potatoes / Carrots

GRILLED CHEESE SANDWICH  8
Fries

ICE CREAM SUNDAE  12
House-Made Vanilla Ice Cream / Whipped Cream / Warm Brownie Bits
Chocolate Sauce / Cherry / Sprinkles

CAMPIRE S’MORES BROWNIE  12
Warm Chocolate Brownie / Chocolate Cookie Crumble
Chocolate Sauce / Mini Marshmallows