MUSHROOM BISQUE 20
Truffled Mascarpone / Maitake Mushrooms / Agrumato Oil
FRENCH ONION 14
Cognac / Sourdough Crostini / Gruyere Cheese
NARROWS CAESAR 14
Baby Red Romaine / Parmesan Croutons / Shaved Parmesan / Anchovies
WEDGE SALAD 15
Baby Iceberg / Point Reyes Blue Cheese / Candied Bacon / Cucumber / Heirloom Tomato
Buttermilk Dill Ranch
HALF DOZEN OYSTERS (MARKET PRICE)
Lemon / Pink Peppercorn Mignonette
JUMBO SHRIMP COCKTAILS 24
Pickled Mustard Seed / Roasted Tomatillo Cocktail Sauce / Horseradish
BURATTA & GRILLED GRAPES 21
Grilled Marinated Grapes / Balsamic Reduction
Candied Walnuts / Coppa di Parma / Lemon-Thyme Coulis
PEPPER JELLY GLAZED PORK BELLY 18
Smoked Goat Cheese Grits / Charred Apple & Tomatillo Relish
AHI TUNA TARTARE 22
Onion Ash Aguachile / Citrus / Avocado / Mustard Seeds / Cilantro
CUT IN-HOUSE
DOUBLE “R” RANCH TENDERLOIN – 8 oz. 56
DOUBLE “R” RANCH PRIME RIBEYE – 16 oz. 82
DRY AGED BISON RIBEYE – 18 oz. 95
RACK OF LAMB – 12 oz. 52
TOMAHAWK PRIME RIBEYE – 40 oz. 172
SNAKE RIVER FARMS
GOLD NEW YORK STIP – 14 oz. 89
KUROBUTA PORK CHOP – 12 oz. 52
GOLD FLAT IRON – 10 oz. 54
– – ADD UMAMI BUTTER POACHED JUMBO SHRIMP 24
– – ADD CRAB OSCAR 32
– – ADD SEARED DIVER SCALLOPS 29
– – ADD LOBSTER TAIL 48
SAUCES
HOUSE STEAK SAUCE
BÉARNAISE
BORDELAISE
CREAMY HORSERADISH
CHIMICHURRI
HOUSE COMPOUND BUTTERS
BLUE CHEESE & CHIVE
ROASTED GARLIC & TRUFFLE
NARROWS SIGNATURES
SURF & TURF 69
6 0z. Filet / Jumbo Shrimp / Garlic Mashed Potatoes / Asparagus / Baby Carrots
KING SALMON 47
Bourbon Hot Honey Marinated Salmon / Brussel Sprouts
Smoked Black Eyed Pea Cassoulet
BISON SHORT RIB RAVIOLI 52
Pumpkin Ravioli / Pickled Mustard Seeds
Mushroom Marsala / Mascarpone
SEARED DIVER SCALLOPS 52
Leek Soubise / Roasted Beets/ Sauteed Kale
Dill Puree
BAKED VEGAN MAC & CHEESE 32
Orecchiette / Roasted Butternut Squash / Foraged Mushrooms / Pepitas
TRUFFLE MAC & CHEESE AL FORNO 19
LOADED GARLIC MASHED YUKON POTATOES 12
GRILLED BROCCOLINI 14
WILD FORAGED MUSHROOMS 16
TWICE BAKED POTATO 14
ASPARAGUS 14
CREAMED SPINACH 14
CRISPY BRUSSEL SPROUTS 16
STICKY TOFFEE PUDDING 13
Vanilla Ice Cream / Chantilly Cream / Caramel Candy Floss / Toffee Sauce
BUTTERSCOTCH CRÈME BRÛLÉE 14
Irish Short Bread
PEANUT BUTTER CHOCOLATE CAKE 15
Peanut Butter Mousse / Caramel Pecan Ice Cream / Oreo Pieces
Chocolate Mirror Glaze
SORBET & BERRIES 14
Ask your server for today’s house-made flavor.
OLE FASHIONED 14
Knob Creek 9 YR Bourbon / Orange Bitters / Clove Syrup / Orange Peel / NW Cherry
NEGRONI 13
Dry Fly Gin / Carpano Antica Vermouth / Campari Bitters / Candied Orange Peel
HUCKELTINI 14
44 North Potato Vodka / Cointreau / Huckleberry / Lime
RASPBERRY LEMON DROP 13
Absolut Citron / Chambord / Lemon Syrup
ESCAPE (The Piña Colada Drink) 13
Aged White Rums / Pineapple Juice / Lime Juice / Coconut Syrup
SWEDISH PALOMA 10
Absolut Grapefruit / Ruby Red Grapefruit / Fresh Lime / Soda H2O & Sugar Rim
THE PENNANT 12
SipSmith Sloe Gin + Antica Vermouth / Apricot Liqueur / Fresh Lemon
BOURBON SOUR 14
Eagle Rare Bourbon / Lemon Syrup / Egg White / Orange Bitters
MEZCAL MARGARITA 14
Olmeca Altos Plata / Vida Mezcal / Grand Marnier / Agave Nectar / Lime / Pink Salt
THE LODGE MULE 11
Absolut Lime / Lime Juice / Bitters / Ginger Beer
PAIGE-ANT MATERIAL 10
Hangar One Rosé Vodka + Blackberry White Claw / Fresh Lemon / Muddled Blackberries
THE SUMMER PEACH 11
Bird Dog Peach / Tazo Black Tea & Brown Sugar Syrup / Fresh Lemon
RASPBERRY GIMLET 10
Stoli Razberi / Fresh Lime / Shaken Ripe Raspberries
OFF THE HANDLE 8
WESTERN COLLECTIVE BREWERY
Haze Light Pale Ale: Garden City, Idaho
Aromas of Pineapple, Citrus and Tropical Fruit
With A Subtle Earthiness. A Mid-Weight Beer.
ABV: 5.7%
DOGFISH HEAD
60 Minute IPA: Milton, Delaware
A Powerful but Balanced East Coast IPA
With Lots of Citrusy Hop Character
ABV: 6.0%
ROGUE ALES
Dead Guy Ale: Bend, Oregon
Deep Honey in Color With Malty Aroma, Rich Hearty
Flavor & A Well Balanced Finish
ABV: 6.8%
FIRESTONE WALKER BREWING CO.
Firestone Lager: Paso Robles, California
A Crisp Dry Base With A Soft Mouthfeel. While Noble
German Hops Provide Just A Whisper of Bitterness
ABV: 4.5%
LEFT HAND BREWING
Milk Stout: Longmont Colorado
Milk Sugar In Your Stout Is Like Cream In Your Coffee,
Dark And Delicious
ABV: 6.0%
BY THE BOTTLE 6
Fresh Squeeze IPA / Blue Moon / Black Butte Stout / Heineken / Stella Artois / Corona / Anchor Steam / Coors Light / Sierra Nevada Pale Ale / Bud Light
NON-ALCOHOLIC
Pepsi / Diet Pepsi / Sierra Mist / Root Beer / Dr. Pepper / Mountain Dew / Ginger Ale / Tonic 3
Pellegrino Water 5
Starkey Spring Water 5
Henry Weinhard’s Root Beer / Black Cherry Soda / Vanilla Cream Soda / Orange Cream 5
CHAMPAGNE & SPARKLING WINES
NV Moet ‘Imperial – Champagne – Champagne, France 18
NV J ‘Cuvee 20 – Sparkling – Sonoma, CA 15
NV Zonin – Prosecco – Veneto, Italy 9
’19 Elio Perrona – Moscato ‘D Asti – Piedmont, Italy 10
WHITES & ROSÉ
’18 Cinder – Rosé of Cinsault – Snake River Valley, ID 13
’17 Cinder – Viognier – Snake River Valley, ID 10
’16 Koenig – Dry Riesling, Snake River Valley, ID 11
’18 Cloudy Bay – Sauvignon Blanc – Marlborough, New Zealand 14
’14 Bethel Heights – Chardonnay – Eola-Amity Hills, OR 16
’17 Duckhorn – Chardonnay – Napa Valley, CA 14
’17 J Vineyards – Pinot Gris – CA 11
’17 Pascal Javier ‘Loir Blanc’ – Chenin Blanc – Loire, France 10
REDS
’16 Evesham Wood – Pinot Noir – Eola-Amity Hills, OR 14
’17 Belle Glos ‘Clark & Telephone’ – Pinot Noir – Russian River, CA 19
’16 Emmolo – Merlot – Napa Valley, CA 14
’16 Charles and Charles – Cabernet Blend – Columbia Valley, WA 10
’17 Orin Swift 8 Years in the Desert – Zin Blend – CA 20
’17 Cinder – Syrah – Snake River Valley, ID 12
’16 Turley ‘Juvenile’ – Zinfandel – Paso Robles, CA 14
’14 Result of the Crush – Zinfandel – Walla Walla Valley, WA 13
’17 Red Schooner – Malbec – Red Wine of the World 13
’16 Felsina Berardenga – Chianti Classico – Tuscany, Italy 12
’12 Lan Reserva – Temranillo – Rioja, Spain 12
’15 Canvasback by Duckhorn – Cabernet Sauvignon – Red Mountain, WA 14
’17 Caymus – Cabernet Sauvignon – Napa Valley, CA 21
’16 Pine Ridge – Cabernet Sauvignon – Napa, CA 16
’14 Domain de Chinon ‘Les Pensees de Pallus’ – Cabernet Franc – Loire, Franch 13
MACARONI AND CHEESE 8
Prosciutto / Chives
GREEN SALAD 5
Tomato / Cucumber
KID’S FILET OF BEEF 4oz. 17
Mashed Potatoes/ Carrots
SEARED SALMON 18
Mashed Potatoes / Carrots
GRILLED CHICKEN BREAST 13
Mashed Potatoes / Carrots
GRILLED CHEESE SANDWICH 8
Fries
ICE CREAM SUNDAE 12
House-Made Vanilla Ice Cream / Whipped Cream / Warm Brownie Bits
Chocolate Sauce / Cherry / Sprinkles
PEACH CRISP 13
Cinnamon Oat Crisp / Vanilla Oat-Milk Ice Cream