
CHEF’S DAILY SOUP CREATION 16
Ask your server.
FRENCH ONION 14
Cognac / Sourdough Crostini / Gruyere Cheese

NARROWS CAESAR 14
Baby Red Romaine / Croutons / Shaved Parmesan / Anchovies
Sub Halloumi Croutons 3
WEDGE SALAD 15
Baby Iceberg / Point Reyes Blue Cheese / Candied Bacon / Cucumber
Heirloom Tomato / Buttermilk Dill Ranch
ADD TO ANY SALAD:
Bacon 5
Chicken 12
Shrimp 20
4oz Filet 24
Tofu 10

HALF DOZEN OYSTERS (MARKET PRICE)
Lemon / Pink Peppercorn Mignonette
JUMBO SHRIMP COCKTAILS 24
Pickled Mustard Seed / House Cocktail Sauce / Horseradish
PEPPER JELLY GLAZED PORK BELLY 21
Smoked Goat Cheese Grits / Charred Apple & Tomatillo Relish
POKE STACK 24
Spicy Aioli / Citrus / Avocado / Seaweed Salad
Cucumbers / Scallions / Cilantro / Wonton Chips
FIRECRACKER SHIMP & SCALLOP 24
Sambal / Lime / Chardonnay / Butter / Garlic / Ciabatta
PROSCIUTTO GARDEN 27
Burrata / Prosciutto / Melon Relish / Marconi Almonds
Micro Arugula Saba / Bread
CHIMICHURI GRILLED OCTOPUS 32
Smoked Goat Cheese Grits / Blistered Cherry Tomato
Chorizo / Sweet Drop Peppers

CUT IN-HOUSE
8 oz. GOLD CANYON RANCH TENDERLOIN 56
16 oz. DOUBLE “R” RANCH PRIME RIBEYE 75
12 oz. NEW ZEALAND RACK OF LAMB 61
40 oz. TOMAHAWK PRIME RIBEYE 172
PRAIRIE HARVEST
14 oz. VENISON RACK 60
16 oz. BUFFALO BONE-IN RIBEYE 75
32 oz. DRY AGED BUFFALO TOMAHAWK 196
AMERICAN SELECTIONS
16 oz. SNAKERIVER FARMS WAGYU NEW YORK STRIP 89
10 oz. SNAKERIVER FARMS WAGYU FLAT IRON 48
– – ADD UMAMI BUTTER POACHED JUMBO SHRIMP 24
– – ADD CRAB OSCAR 32
– – ADD SEARED DIVER SCALLOPS 29
– – ADD LOBSTER TAIL 48
SAUCES
ALEPPO LEMON BÉARNAISE
BLACK PEPPER LOVE
CAROLINA TRUFFLE BBQ
M-1 STEAK SAUCE
CHIMICHURRI
NAGANO CREAM
HOUSE COMPOUND BUTTERS
BLUE CHEESE & CHIVE 2
ROASTED GARLIC & TRUFFLE 2

NARROWS SIGNATURES
SURF & TURF 69
4 0z. Filet / Jumbo Shrimp / Garlic Mashed Potatoes
Asparagus / Baby Carrots / Bearnaise / Bordelaise
PAN ROASTED HALIBUT 56
Nueskes Bacon Lardon / Blood Orange Beet Puree / Broccolini
Maiitake Mushrooms / Sherry Brown Butter
SLOW BRAISED BEEF ANTICUCHO SHORT RIB 52
Duck Fat Potato Pave / Aji Amarillo Crema
Asparagus
SEARED DIVER SCALLOPS 62
Preserved Garlic Pesto / Basque Chorizo
Rainbow Cauliflower / Smoked Paprika Oil
MUSHROOM FARRO RISOTTO 28
Italian Grain Farro / Foraged Mushroom Medley
Peas / Parmesan / Manchego / Balsamic Glaze

TRUFFLE MAC & CHEESE 21
LOADED GARLIC MASHED YUKON POTATOES 16
WILD FORAGED MUSHROOMS 16
LOADED SMASHED POTATO 16
CHAR-GRILLED ASPARAGUS 16
CRISPY BRUSSEL SPROUTS 16

BOURBON & MAPLE GLAZED DOUGHNUTS 16
Candied Bacon / Candied Pecans / Bourbon Caramel Ice Cream
CLASSIC MADAGASCAR CRÈME BRÛLÉE 13
Fresh Berries / Sweet Gauffrette
CHOCOLATE LAVA CAKE 14
Honey-Glazed Strawberries / Dolce De Leche Sauce
SORBET & BERRIES 14
Ask your server for today’s house-made flavor.

SHORE FASHIONED 18
Knob Creek Private Barrel Bourbon / Amaretto / Black Walnut Bitters / Honey Syrup / Orange Peel / Cherry
AUTUMN MANHATTAN 20
Knob Creek Rye Barrel Pick / St. Elizabeth All Spice Dram / Chocolate Bitters / Carpano Antica Vermouth
HUCKELTINI 14
44 North Potato Vodka / Cointreau / Huckleberry / Lime
LAVENDER LEMONDROP 14
Wheatly Vodka / Carvelli Moncello / Lavender Simple Syrup
SPICY BLACKBERRY MARGARITA 14
Pedra Azul / Cointreau / Lime Juice / Vanilla Agave / Blackberry Puree / Jalapeno
STRAWBERRY COCONUT MOJITO 13
Malibu Rum / Cointreau / Lemon Juice / Honey Simple Syrup / Strawberry Puree
EMPRESS SPRITZ 18
Empress Gin / St. Germaine / Lemon Juice / Simple Syrup / Licor 43 / Prosecco
CUCUMBER RANCH WATER 12
Pedra Azul / Lime Juice / Agave Simple Syrup / Soda Water
MEZCAL MARGARITA 14
Olmeca Altos Plata / Vida Mezcal / Grand Marnier / Agave Nectar / Lime / Pink Salt
THE LODGE MULE 11
Absolut Lime / Lime Juice / Bitters / Ginger Beer
MOCKTAILS
CUCUMBER MOCK-JITO 7
Club Soda / Honey Simple Syrup / Cucumber / Mint / Limes
SPICY NO-PALOMA 7
Grapefruit Juice / Jalapeno Simple Syrup / Lime Juice / Club Soda
MOCK-ARITA 7
Lime Juice / Agave Syrup / Orange Juice / Orange Bitters / Angostura Bitters
HUCK NO-TINI 7
Huckleberries / Lime Juice / Simple Syrup / Orange Bitters / Angostura Bitters
OFF THE HANDLE
MAC N’ JACK’S BREWERY 8
African Amber: Redmond, Washington
This beer erupts with a floral hoppy taste
followed by a well-rounded malty finish.
ABV: 5.8%
MOTHER EARTH BREWERY 8
Tierra Madre Lager: Nampa, Idaho
Thirst-quenching crisp and snappy are all
adjective that come to mind for this light Mexican-style lager
ABV: 4.5%
DELIRIUM 25
Black Bourbon Barrel Aged Amber: Flanders, Belgium
Deep Honey in Color With Malty Aroma, Rich Hearty
Flavor & A Well Balanced Finish
ABV: 11.5%
LOST COAST 8
Tangerine Wheat American Pale Ale: Eureka, California
Amber beer matured in oak bourbon barrels with sweet notes
of vanilla and caramel, hints of spice and toasted almonds
ABV: 5.3%
PFRIEM 9
Pilsner: Hood River Oregon
Aromas of fresh grass, spring flowers & lemon zest
mouth-feel of zesty spiciness, honey, finishes crisp
ABV: 4.9%
BY THE BOTTLE 6
Athletic NA Lager / Athletic NA IPA / Deshutes Fresh Squeezed IPA / Blue Moon / Black Butte Porter / Heineken / Stella Artois / Sierra Nevada Pale Ale / Pacifico / Guiness / Coors Light / Coors Banquet / Michelob Ultra / D’s Wicked Baked Apple Cider / High Noon Peach / High Noon Pineapple
NON-ALCOHOLIC
Pepsi / Diet Pepsi / Sierra Mist / Root Beer / Dr. Pepper / Mountain Dew / Ginger Ale / Soda Water / Tonic 4
Pellegrino Sparkling Water – 1 liter 5
Acqua Panna Mineral Water – 1 liter 5
Henry Weinhard’s Root Beer / Black Cherry Soda / Vanilla Cream Soda / Orange Cream Soda 5

SPARKLING WINES
’24 Slio Perrone ‘Sour Gal’ –Moscato d’ Asti –Piedmont, Italy 10
N/V Mumm – Brut Rose – Napa Valley, California 14
N/V Verve Cliquot ‘Yellow Label’ – Brut – Reims, France 25
N/V Zonin – Prosecco – Veneto, Italy 9
WHITES & ROSÉ
’23 Huston Vinyards – Chardonnay – Snake River Valley, ID 15
’24 Chehalem ‘Inox’ – Chardonnay – Willamette Valley, OR 11
’24 Koenig – Viognier – Snake River Valley, ID 13
’24 Efeste ‘Feral’ – Sauvignon Blanc – Ancient Lakes, Washington 17
’24 Laissez Faire – Verdejo – Snake River Valley, ID 13
’23 Bargemone – Rose – Provence, France 16
’24 Poet’s Leap – Columbia Valley, Washington 13
’23 J Vineyards – Pinot Gris – California 15a
REDS
’23 Belle Glos ‘ Clark & Telephone’ – Pinot Noir – Santa Maria Valley, CA 19
’23 Sokol Blosser ‘Evolution’ – Pinot Noir – Willamette Valley, OR 15
’18 Lan ‘Reserva’ – Temparnillo – Rioja, Spain 15
’22 Convergence 46 ‘GSM’ – Snake River Valley, Idaho 15
’20 Ziobaffa – Sangiovese/Syrah – Tuscany, Italy 13
’21 G.D. Vajra – Nebbiolo/Barolo – Albe, Piedmont, Italy 23
’23 Seven Hills Winery – Merlot – Walla Walla Valley, Washington 17
’23 Domaine De Pallus Chinon – Cabernet Fanc – Loire, France 15
’22 Chateau de Janicon – Graves – Bordeaux, France 17
’21 The Prisoner ‘Saldo’ – Red Blend – California 21
’23 Laissez-Faire – Malbec – Snake River Idaho 16
’23 Quilt – Cabernet Sauvignon – Napa Valley, California 22
’22 Decoy ‘Limited’ – Cabernet Sauvignon – Napa Valley, California 20

MACARONI AND CHEESE 8
Prosciutto / Chives
GREEN SALAD 5
Tomato / Cucumber
KID’S FILET OF BEEF 4oz. 17
Mashed Potatoes/ Carrots
1/4 lb. SRF KOBE BEEF CHEESEBURGER 10
Mashed Potatoes / Carrots
GRILLED CHICKEN BREAST 13
Mashed Potatoes / Carrots
GRILLED CHEESE SANDWICH 8
Fries
ICE CREAM SUNDAE 12
House-Made Vanilla Ice Cream / Whipped Cream / Warm Brownie Bits
Chocolate Sauce / Cherry / Sprinkles
CHOCOLATE CHIP COOKIES 12
Five Cookies / Baked to Order