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foodadmin2026-05-21T23:10:00+00:00
  • Dinner

  • Dessert

  • Drinks

  • Kids

  • Dinner

Soup
CHEF’S DAILY SOUP CREATION  16
Ask your server.

FRENCH ONION  14
Cognac / Sourdough Crostini / Gruyere Cheese


Salads
NARROWS CAESAR  14
Baby Red Romaine / Croutons / Shaved Parmesan / Anchovies
Sub Halloumi Croutons  3

WEDGE SALAD  15
Baby Iceberg / Point Reyes Blue Cheese / Candied Bacon / Cucumber
Heirloom Tomato / Buttermilk Dill Ranch

ADD TO ANY SALAD:
Bacon  5
Chicken  12
Shrimp  20
4oz Filet  24
Tofu  10


Appetizer

HALF DOZEN OYSTERS (MARKET PRICE)
Lemon / Pink Peppercorn Mignonette

JUMBO SHRIMP COCKTAILS  24
Pickled Mustard Seed / House Cocktail Sauce / Horseradish

PEPPER JELLY GLAZED PORK BELLY  21
Smoked Goat Cheese Grits / Charred Apple & Tomatillo Relish

POKE STACK  24
Spicy Aioli / Citrus / Avocado / Seaweed Salad
Cucumbers / Scallions / Cilantro / Wonton Chips

FIRECRACKER SHIMP & SCALLOP  24
Sambal / Lime / Chardonnay / Butter / Garlic / Ciabatta

PROSCIUTTO GARDEN  27
Burrata / Prosciutto / Melon Relish / Marconi Almonds 
Micro Arugula Saba / Bread

CHIMICHURI GRILLED OCTOPUS  32
Smoked Goat Cheese Grits / Blistered Cherry Tomato
Chorizo / Sweet Drop Peppers


Steaks & Chops

CUT IN-HOUSE

8 oz. GOLD CANYON RANCH TENDERLOIN   56
16 oz. DOUBLE “R” RANCH PRIME RIBEYE  75
12 oz. NEW ZEALAND RACK OF LAMB  61
40 oz. TOMAHAWK PRIME RIBEYE  172

PRAIRIE HARVEST
14 oz. VENISON RACK  60
16 oz. BUFFALO BONE-IN RIBEYE  75
32 oz. DRY AGED BUFFALO TOMAHAWK  196

AMERICAN SELECTIONS
16 oz. SNAKERIVER FARMS WAGYU NEW YORK STRIP  89
10 oz. SNAKERIVER FARMS WAGYU FLAT IRON  48

– – ADD UMAMI BUTTER POACHED JUMBO SHRIMP   24
– – ADD CRAB OSCAR  32
– – ADD SEARED DIVER SCALLOPS  29
– – ADD LOBSTER TAIL  48

SAUCES
ALEPPO LEMON BÉARNAISE 
BLACK PEPPER LOVE
CAROLINA TRUFFLE BBQ
M-1 STEAK SAUCE
CHIMICHURRI
NAGANO CREAM

HOUSE COMPOUND BUTTERS
BLUE CHEESE & CHIVE  2
ROASTED GARLIC & TRUFFLE  2


Entrees

NARROWS SIGNATURES


SURF & TURF  69
4 0z. Filet / Jumbo Shrimp / Garlic Mashed Potatoes
Asparagus / Baby Carrots / Bearnaise / Bordelaise

PAN ROASTED HALIBUT  56
Nueskes Bacon Lardon / Blood Orange Beet Puree / Broccolini
Maiitake Mushrooms / Sherry Brown Butter

SLOW BRAISED BEEF ANTICUCHO SHORT RIB  52
Duck Fat Potato Pave / Aji Amarillo Crema
Asparagus

SEARED DIVER SCALLOPS   62
Preserved Garlic Pesto / Basque Chorizo
Rainbow Cauliflower / Smoked Paprika Oil

MUSHROOM FARRO RISOTTO  28
Italian Grain Farro / Foraged Mushroom Medley
Peas / Parmesan / Manchego / Balsamic Glaze


Sides

TRUFFLE MAC & CHEESE  21
LOADED GARLIC MASHED YUKON POTATOES  16
WILD FORAGED MUSHROOMS  16
LOADED SMASHED POTATO 16
CHAR-GRILLED ASPARAGUS  16
CRISPY BRUSSEL SPROUTS  16

  • Dessert

Dessert

BOURBON & MAPLE GLAZED DOUGHNUTS  16
Candied Bacon / Candied Pecans / Bourbon Caramel Ice Cream

CLASSIC MADAGASCAR CRÈME BRÛLÉE   13
Fresh Berries / Sweet Gauffrette

CHOCOLATE LAVA CAKE  14
Honey-Glazed Strawberries / Dolce De Leche Sauce

SORBET & BERRIES  14
Ask your server for today’s house-made flavor.

  • Drinks

Cocktails
SHORE FASHIONED  18
Knob Creek Private Barrel Bourbon / Amaretto / Black Walnut Bitters / Honey Syrup / Orange Peel / Cherry

AUTUMN MANHATTAN  20
Knob Creek Rye Barrel Pick / St. Elizabeth All Spice Dram / Chocolate Bitters / Carpano Antica Vermouth

HUCKELTINI  14
44 North Potato Vodka / Cointreau / Huckleberry / Lime

LAVENDER LEMONDROP  14
Wheatly Vodka / Carvelli Moncello / Lavender Simple Syrup

SPICY BLACKBERRY MARGARITA  14
Pedra Azul / Cointreau / Lime Juice / Vanilla Agave / Blackberry Puree / Jalapeno

STRAWBERRY COCONUT MOJITO  13
Malibu Rum / Cointreau / Lemon Juice / Honey Simple Syrup / Strawberry Puree

EMPRESS SPRITZ  18
Empress Gin / St. Germaine / Lemon Juice / Simple Syrup / Licor 43 / Prosecco

CUCUMBER RANCH WATER  12
Pedra Azul / Lime Juice / Agave Simple Syrup / Soda Water

MEZCAL MARGARITA 14
Olmeca Altos Plata / Vida Mezcal / Grand Marnier / Agave Nectar / Lime / Pink Salt

THE LODGE MULE 11
Absolut Lime / Lime Juice / Bitters / Ginger Beer

MOCKTAILS
CUCUMBER MOCK-JITO  7
Club Soda / Honey Simple Syrup / Cucumber / Mint / Limes

SPICY NO-PALOMA  7
Grapefruit Juice / Jalapeno Simple Syrup / Lime Juice / Club Soda

MOCK-ARITA  7
Lime Juice / Agave Syrup / Orange Juice / Orange Bitters / Angostura Bitters

HUCK NO-TINI  7
Huckleberries / Lime Juice / Simple Syrup / Orange Bitters / Angostura Bitters
Cold Beverages

OFF THE HANDLE

MAC N’ JACK’S BREWERY  8
African Amber: Redmond, Washington
This beer erupts with a floral hoppy taste
followed by a well-rounded malty finish.
ABV: 5.8%

MOTHER EARTH BREWERY  8
Tierra Madre Lager: Nampa, Idaho
Thirst-quenching crisp and snappy are all
adjective that come to mind for this light Mexican-style lager
ABV: 4.5%

DELIRIUM  25
Black Bourbon Barrel Aged Amber: Flanders, Belgium
Deep Honey in Color With Malty Aroma, Rich Hearty
Flavor & A Well Balanced Finish
ABV: 11.5%

LOST COAST  8
Tangerine Wheat American Pale Ale: Eureka, California
Amber beer matured in oak bourbon barrels with sweet notes
of vanilla and caramel, hints of spice and toasted almonds
ABV: 5.3%

PFRIEM  9
Pilsner: Hood River Oregon
Aromas of fresh grass, spring flowers & lemon zest
mouth-feel of zesty spiciness, honey, finishes crisp
ABV: 4.9%

BY THE BOTTLE 6

Athletic NA Lager / Athletic NA IPA / Deshutes Fresh Squeezed IPA / Blue Moon / Black Butte Porter / Heineken / Stella Artois / Sierra Nevada Pale Ale / Pacifico / Guiness / Coors Light / Coors Banquet / Michelob Ultra / D’s Wicked Baked Apple Cider / High Noon Peach / High Noon Pineapple

NON-ALCOHOLIC

Pepsi / Diet Pepsi / Sierra Mist / Root Beer / Dr. Pepper / Mountain Dew / Ginger Ale / Soda Water / Tonic  4
Pellegrino Sparkling Water – 1 liter  5
Acqua Panna Mineral Water – 1 liter  5
Henry Weinhard’s Root Beer / Black Cherry Soda / Vanilla Cream Soda / Orange Cream Soda  5


Wine by the glass

SPARKLING WINES

’24 Slio Perrone ‘Sour Gal’ –Moscato d’ Asti –Piedmont, Italy  10
N/V Mumm – Brut Rose – Napa Valley, California  14
N/V Verve Cliquot ‘Yellow Label’ – Brut – Reims, France  25
N/V Zonin – Prosecco – Veneto, Italy  9

WHITES & ROSÉ

’23 Huston Vinyards – Chardonnay – Snake River Valley, ID 15
’24 Chehalem ‘Inox’ – Chardonnay – Willamette Valley, OR 11
’24 Koenig – Viognier –  Snake River Valley, ID 13
’24 Efeste ‘Feral’ – Sauvignon Blanc – Ancient Lakes, Washington 17
’24 Laissez Faire – Verdejo – Snake River Valley, ID 13
’23 Bargemone – Rose – Provence, France 16
’24 Poet’s Leap – Columbia Valley, Washington  13
’23 J Vineyards – Pinot Gris – California 15a

REDS

’23 Belle Glos ‘ Clark & Telephone’ – Pinot Noir – Santa Maria Valley, CA 19
’23 Sokol Blosser ‘Evolution’ – Pinot Noir – Willamette Valley, OR  15
’18 Lan ‘Reserva’ – Temparnillo – Rioja, Spain 15
’22 Convergence 46 ‘GSM’ – Snake River Valley, Idaho  15
’20 Ziobaffa – Sangiovese/Syrah – Tuscany, Italy  13
’21 G.D. Vajra – Nebbiolo/Barolo – Albe, Piedmont, Italy 23 
’23 Seven Hills Winery – Merlot – Walla Walla Valley, Washington  17
’23 Domaine De Pallus Chinon – Cabernet Fanc – Loire, France  15
’22 Chateau de Janicon – Graves – Bordeaux, France  17
’21 The Prisoner ‘Saldo’ – Red Blend – California  21
’23 Laissez-Faire – Malbec – Snake River Idaho  16
’23 Quilt – Cabernet Sauvignon – Napa Valley, California  22
’22 Decoy ‘Limited’ – Cabernet Sauvignon – Napa Valley, California  20


 

  • Kids

Kids Menu

MACARONI AND CHEESE  8
Prosciutto / Chives

GREEN SALAD  5
Tomato / Cucumber


KID’S FILET OF BEEF 4oz.  17
Mashed Potatoes/ Carrots

1/4 lb. SRF KOBE BEEF CHEESEBURGER 10
Mashed Potatoes / Carrots

GRILLED CHICKEN BREAST  13
Mashed Potatoes / Carrots

GRILLED CHEESE SANDWICH  8
Fries


ICE CREAM SUNDAE  12
House-Made Vanilla Ice Cream / Whipped Cream / Warm Brownie Bits
Chocolate Sauce / Cherry / Sprinkles

CHOCOLATE CHIP COOKIES  12
Five Cookies / Baked to Order

© 2026 Shore Lodge  |  501 West Lake Street  |  McCall, Idaho 83638

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